Instagram user @chrys913 didn’t tell us much about how they wound up at Paragon Tap and Table in Clark. Instead, we simply see a picture (seen above) of a 64-ounce Growler and a caption that seems to imply that the pub’s delicious Pumpkin Shandy Beer simply appeared out of thin air- “and then this happened” the post reads.
That’s the sort of place Paragon Tap and Table is. From its non-descript location inside the Target parking lot, to the level of sophistication of its food, it seems to just happen; easily, flawlessly. Almost out of nowhere. Since opening in 2014, the place has gotten rave reviews from critics and locals alike.
To be clear, the place didn’t just materialize like a mirage in the desert. It’s the product of the hard work and dedication of Chef Eric LeVine (also on Instagram) a Food Network star, winner of the grueling show Chopped and a cook book author.
And despite his “celebrity status” and cult following, LeVine says he doesn’t want to be known as a celebrity chef, telling NJ Advance Media in an interview when his restaurant opened: “I’m a cook.”
Paragon boats a seasonal menu, a pre fixe menu option, 20 artisan craft beers, an impressive wine selection and delicious cocktails.
…another reason to #LoveWhereYouLive.
Paragon Tap and Table
Warm, upmarket gastropub with a fixed-price option, plus numerous craft beers & a patio.
Address: 77 Central Ave, Clark, NJ 07066
Phone:(732)-931-1776
Website